Description
There is excellent vibrancy and slightly better detail to the appealingly textured if not especially dense flavors that evidence a subtle minerality on the precise
The tannins are going to need time to soften
This is definitely going to need at least 7 to 8 years of cellaring and should easily reward 10 to 12
Tasted twice
indeed it is very Chambollesque
Rudolf Furst, Spatburgunder Franken Hunsruck GG other_regions There is excellent vibrancy andNA
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